Monthly Archives: May 2016

Baked Cranberry Brie

Pastry: 3/4 cup all-purpose flour 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened Brie Filling: 1 (8-ounce) 4-inch diameter round Brie cheese with the rind intact* 3 tablespoons whole berry cranberry sauce (or use your favorite preserves such as apricot or … Continue reading

Posted in Appetizer, Recipes | Tagged , | Leave a comment