Grilled Shrimp with Heat

  • 1 lb. fresh, raw, peeled shrimp
  • Juice of 1/2 lemon
  • 1 tablespoon crushed red pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh grated ginger
  • 1 chopped garlic clove
  • 2 tablespoons olive oil

Combine all ingredients in a bowl. Let shrimp rest 15 minutes.

Get the grill hot. Either skewer the shrimp, keeping them snug and close, or use a grill pan.  Grill for two minutes on each side.

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About prhscience

A Science Educator and her students.
This entry was posted in Main dish, Recipes, Side dish and tagged , . Bookmark the permalink.

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