Monthly Archives: July 2016

Ramen Noodle Salad

1 bag coleslaw mix (8 oz) 1 pkg ramen noodles, raw & broken into small pieces 1/2 C roasted sunflower seeds 1/2 C broccoli florets (cut these small) 1/4 C raisins 1/2 C olive oil 1/4 C cider vinegar 2 … Continue reading

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Watermelon and Feta Salad

Sweet, salty, and tangy. The dressing makes it. Don’t overdo the bitter arugula. 1 small watermelon, rind removed, cut flesh into 1/2″ cubes 6 oz. feta cheese, cubed into 1/4″ cubes 1 bunch arugula For Dressing: 3/4 Cup olive oil … Continue reading

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Roast Potatoes

For 4 servings 2 lb potatoes (russets work well) 2 Tablespoons olive oil 2 – 3 Tablespoons rosemary salt and pepper Cut potatoes into wedges about 1/3″ thick and pat dry on a clean dish towel. ┬áPut into a rimmed … Continue reading

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