For 4 servings
- 2 lb potatoes (russets work well)
- 2 Tablespoons olive oil
- 2 – 3 Tablespoons rosemary
- salt and pepper
Cut potatoes into wedges about 1/3″ thick and pat dry on a clean dish towel. Put into a rimmed baking sheet, sprinkle with the olive oil and seasonings. Mix with your hands to make sure all are coated, then spread out into a single layer.
place in preheated 400 degree F oven and roast for 30 minutes, turning once.