- 1 bag coleslaw mix (8 oz)
- 1 pkg ramen noodles, raw & broken into small pieces
- 1/2 C roasted sunflower seeds
- 1/2 C broccoli florets (cut these small)
- 1/4 C raisins
- 1/2 C olive oil
- 1/4 C cider vinegar
- 2 Tbs honey
Combine the ramen noodle seasoning packet (if you don’t want to use this, substitute salt and pepper), oil, vinegar, and honey. Mix everything else in a bowl. Pour the dressing over and mix well. Refrigerate at least 1 hour.
Good “make ahead” salad.