Monthly Archives: December 2016

Brooke’s Enchiladas

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Roasted Carrots with Cumin

Note: I’ve roasted sliced fennel root with the carrots and the family loved it. 10 medium carrots, peeled 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to taste 1 tablespoon fresh thyme leaves ½ teaspoon cumin seeds, … Continue reading

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Sugar Cookie Icing

6 cups powdered sugar ¼-½ cup whole milk ¼ cup light corn syrup 2 teaspoons almond extract (or vanilla*, or whatever you want) paste food coloring Sugar Cookies Combine sugar and ¼ cup milk. Mix until smooth. Add milk as … Continue reading

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