Monthly Archives: April 2017

Beverly’s Lamb Curry

Posted on 29 April 2017 by

1 1/2 lbs lamb 1 lemon 2 t salt 1 small thingee of natural yogurt cooking oil (it says 6 oz but I never use that much) 1 1/2 large onions cut thin 2 cloves of garlic (knowing me I … Continue reading →

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Tagliatelle alla crema di asparagi

Posted on 19 April 2017 by

4 nests of tagliatelle 1 cup (250 mL) of heavy cream 50 g butter Salt White pepper 2 Shallots Grated Parmesan cheese Trim asparagus spears. Boil in salted water until tender, about 5 minutes. Cut off the tips and reserve. … Continue reading →

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Pancakes from Scratch

Posted on 18 April 2017 by

This is a basic mix so that you can have pancakes anytime. Double the recipe if you have more than two people to feed. Add blueberries if they are available. Or chocolate chips. Or banana slices. Or whatever you like … Continue reading →

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Scalloped Potatoes

Posted on 17 April 2017 by

Your simple scalloped potatoes, quick and easy, no frills. Don’t worry if you don’t have gouda for the top, use more parmesan or any other cheese. You can also substitute half-and-half or milk for the cream. 1 1/2 cups heavy … Continue reading →

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Italian Easter Bread

Posted on 16 April 2017 by

This recipe is a slight modification of Nana Latona’s Italian Easter Bread Recipe at http://www.browneyedbaker.com/italian-easter-bread-recipe/ For the Dough 8 – 10 cups (1134 grams) all-purpose flour 1½ cups (360 ml) whole milk ½ cup (99 grams) granulated sugar 2 oranges, zested & … Continue reading →

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Cream Scones

Posted on 16 April 2017 by

2 cups (280 grams) flour 1 tablespoon (15 grams) baking powder 3 tablespoons (40 grams) sugar ¼ teaspoon (2 grams) salt 5 tablespoons (70 grams) cold, unsalted butter, cut into ¼-inch cubes 1/3 cup currants (if you substitute dried cranberries, … Continue reading →

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