Chop up some fresh herbs. I used equal amounts of tarragon, thyme, parsley, basil, and mint. Roll a log of goat cheese over the chopped herbs so they coat the outside. That’s it.
Now spread some on toasted baguette and sprinkle with chopped sun-dried tomato. Or put it on your hamburger. Or something else… tell me what you did with it.
The beauty of this is that it can be varied in so many ways, with different herbs such as rosemary or oregano or dill, and by adding ground pepper, finely diced shallots, roasted garlic.