Sauteed Cabbage and Apples

  • 1 tablespoon olive oil
  • 1 small yellow onion, cut into slices
  • 1 crisp apple (such as Granny Smith), peeled, cored, sliced
  • 1/4 small head green cabbage, shredded
  • 1 tablespoon apple cider vinegar
  • Sea salt and black pepper

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the apple and cook for 1 minute. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is tender.

This is great served with potato pierogies and sour cream.

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About prhscience

A Science Educator and her students.
This entry was posted in Recipes, Side dish and tagged , . Bookmark the permalink.

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