Monthly Archives: December 2017

Pear & Brussel Sprout Salad

bacon, slices cut into 1/4″ pieces ripe but firm Bosc pears, quartered, seeds removed brussels sprouts, trimmed & halved blue cheese, crumbled olive oil Glazed Pecans salt, freshly ground pepper Preheat oven to 400° F. Place the brussel spouts, olive oil … Continue reading

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Glazed Pecans

Nonstick vegetable oil spray 1 1/2 cups pecans (about 6 ounces) 1 1/2 tablespoons vegetable oil 1 1/2 tablespoons sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon salt Preheat oven to 325°F. Spray large baking sheet with nonstick spray. Stir pecans … Continue reading

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