Buttercream Filling

Posted on 1 February 2018 by skyearth
  • 100 g softened butter
  • 140 g confectioners sugar
  • drop of vanilla
  • 2 tablespoons milk (optional)

Beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract. Beat in the milk, if using.

About skyearth

Former science educator and environmental consultant. Always curious and learning.
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