Blini

 

  • 1/3 cup buckwheat flour
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 extra-large egg
  • 1/2 stick unsalted butter, clarified, divided

Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter.

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About prhscience

A Science Educator and her students.
This entry was posted in Appetizer, Main dish, Recipes and tagged , , , . Bookmark the permalink.

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