Dutch Apple Pancake

  • 2 large or 3 small apples (peeled, cored, and very thinly sliced)
  • 1/4 cup brown sugar (packed)
  • 3/4 teaspoon cinnamon
  • pinch nutmeg
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter (melted)
  1. Heat the oven to 425 F. Put a cast iron or oven-proof 9- or 10-inch skillet in the oven.
  2. In a bowl, combine the apple slices with brown sugar, cinnamon and nutmeg; toss gently to coat well.
  3. In another bowl, whisk flour with salt.
  4. In a large cup or small bowl, whisk together the eggs, milk, vanilla, and 1 tablespoon of the melted butter.
  5. Carefully take the hot cast iron pan from the oven, set it on a cooling rack, and add remaining butter; swirl to coat the bottom of the pan. Careful – it may spatter.
  6. Arrange apple slices over the bottom of the pan.
  7. Pour batter over apple slices.
  8. Bake for 25 to 30 minutes, until puffed and lightly browned.

This would make a great dessert with a little ice cream on top.

About prhscience

A Science Educator and her students.
This entry was posted in breakfast, Dessert, Recipes and tagged , , , , , , . Bookmark the permalink.

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