Author Archives: prhscience

About prhscience

A Science Educator and her students.

Dutch Apple Pancake

2 large or 3 small apples (peeled, cored, and very thinly sliced) 1/4 cup brown sugar (packed) 3/4 teaspoon cinnamon pinch nutmeg 3/4 cup all-purpose flour 1/4 teaspoon salt 3 large eggs 3/4 cup milk 1 teaspoon vanilla extract 4 … Continue reading

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Thin and Crispy Chocolate Cookies

1 1/2 cups (195 g) all-purpose flour 3/4 cup (70 g) natural, unsweetened cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne 8 Tbsp (1 stick, 110 g) unsalted butter, room temperature 3/4 cup … Continue reading

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Corn Chowder

6 red potatoes, peeled and cubed 2 (11 ounce) cans whole kernel corn, drained 1/2 cup chopped green bell pepper 1/2 cup chopped sweet onion 1 tablespoon red pepper flakes 2 cups vegetable or chicken broth 1 cup heavy cream … Continue reading

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Red Wine Sauce

2 tablespoons canola oil 8 ounces shallots, sliced (about 2 cups) 1 6-ounce package sliced mushrooms 2 tablespoons sugar 2 tablespoons red wine vinegar 1 750-ml bottle Pinot Noir or other dry red wine 1 14-ounce can low-salt chicken broth 1 … Continue reading

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Jambalaya

1 tbsp. extra-virgin olive oil 1 tbsp butter 1 onion, chopped 2 bell peppers, chopped 1 jalapeño chili, finely chopped Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts or thighs, cut into 1″ pieces 6 oz. … Continue reading

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Corn & Black Bean Salad

3 ears of corn, cooked & shucked or 1 can whole kernel corn, drained 1 can black beans, rinsed and drained 1 or 2 tomatoes, finely chopped 1/2 red onion, finely chopped 1/4 cup minced fresh cilantro Optional: 1 medium … Continue reading

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Chili

1 Tbsp olive oil 2 lbs lean ground beef, ground turkey, or a mix 1 large yellow onion , finely chopped 3 cloves of garlic , finely minced 2 (14.5) oz cans diced tomatoes with green chilies* 3 (8 oz) cans tomato sauce 1/2 cup water or broth 2 Tbsp chili powder 2 1/2 tsp ground cumin … Continue reading

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