Author Archives: prhscience

About prhscience

A Science Educator and her students.

Quick Moroccan Chicken

1 1/2 pounds skinless boneless chicken breast halves, thinly sliced 1 large onion, chopped 2 tablespoons olive oil 1 tablespoon ground cumin 2 teaspoons chili powder 2 garlic cloves, minced 1/4 teaspoon ground cinnamon 1 teaspoon salt Heat olive oil … Continue reading

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“Slow-Cooker Butter Chicken”

This recipe is from the New York Times Cooking page. I put the title in quotes because some of the commenters challenged its authenticity as “Butter Chicken”. Doesn’t matter – whatever you call it, it is darn good! Note: I … Continue reading

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Joe Froggers

Aunt Ann’s recipe.

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Tender Cube Steak with Mushroom Sauce

2 lbs. Cube steaks 2 Tablespoons flour 1/4 cup olive oil 1 can cream of mushroom soup (I use Progresso) 1 cup beef broth 1/2 onion, chopped 2 dashes worcestershire sauce 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black … Continue reading

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Eggs for Dinner

When it is hot out, you really want something quick but still need it to be satisfying. And there are always eggs in the fridge. 2 large, ripe tomatoes 2 tablespoons extra-virgin olive oil 1 garlic clove, finely chopped (optional) … Continue reading

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Quick Tomato Sauce

If you don’t have spaghetti sauce on hand, or want a fresher tasting sauce than the jarred kind, here is my go-to. 2 tablespoons olive oil 1 tablespoon finely chopped garlic 1/2 red sweet pepper, diced 1/2 green pepper, diced … Continue reading

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Best Ever Burgers

I buy my meats through Walden Local Meats┬áthat provides 100% grass-fed beef with 75% less fat. Since fat provides the juiciness in a burger, the lower fat content was making a drier, denser grilled burger, which was not as yummy … Continue reading

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