Author Archives: prhscience

About prhscience

A Science Educator and her students.

Sauteed Cabbage and Apples

1 tablespoon olive oil 1 small yellow onion, cut into slices 1 crisp apple (such as Granny Smith), peeled, cored, sliced 1/4 small head green cabbage, shredded 1 tablespoon apple cider vinegar Sea salt and black pepper Heat the oil … Continue reading

Posted in Recipes, Side dish | Tagged , | Leave a comment

Buttery Pappardelle With Mushrooms

¾ pound pappardelle 6 tablespoons unsalted butter 1 large sweet onion, thinly sliced 8 ounces crimini mushrooms, sliced Sea salt and black pepper ½ small sugar pumpkin (about 1½ pounds)—peeled, seeded, and cut into ½-inch pieces [may substitute butternut, acorn, … Continue reading

Posted in Main dish, Recipes | Tagged , , | Leave a comment

Pecan Sandies

2 cups butter, softened 1 cup confectioners’ sugar 2 tablespoons water 4 teaspoons vanilla extract 4 cups all-purpose flour 2 cups chopped pecans Additional confectioners’ sugar In a large bowl, cream butter and sugar. Add water and vanilla; mix well. … Continue reading

Posted in Recipes | Leave a comment

Ginger Cookies

70g butter 80g brown sugar 2 tbsp molasses 1/2 tsp ground cardamon (8 pods, seeds removed and finely ground in mortar & pestle) 225g plain flour ½ tsp baking soda 2 tsp ground cinnamon 2 tsp ground ground ginger 1/8 … Continue reading

Posted in Dessert, Recipes | Tagged | Leave a comment

Beet and Walnut Salad

Salad (amounts depend on the number of people you are serving): Cooked beets, peeled, cut into cubes Toasted walnuts Goat cheese, crumbled Oranges, sectioned (save the juice that drips off for the dressing) Plum, diced (optional) Baby lettuce mix Dressing: … Continue reading

Posted in Recipes, Salad, Side dish | Tagged , , , , | Leave a comment

Royal Icing for Decorating Cookies

Makes a lot of thick, fluffy icing. This would be good for assembling a gingerbread house. It is difficult to pipe neatly thinning. Source:  Sweetopia.net

Posted in Dessert, Recipes | Tagged , , , | Leave a comment

Quick Moroccan Chicken

1 1/2 pounds skinless boneless chicken breast halves, thinly sliced 1 large onion, chopped 2 tablespoons olive oil 1 tablespoon ground cumin 2 teaspoons chili powder 2 garlic cloves, minced 1/4 teaspoon ground cinnamon 1 teaspoon salt Heat olive oil … Continue reading

Posted in Main dish, Recipes | Tagged , | Leave a comment