Author Archives: prhscience

About prhscience

A Science Educator and her students.

Corn Chowder

6 red potatoes, peeled and cubed 2 (11 ounce) cans whole kernel corn, drained 1/2 cup chopped green bell pepper 1/2 cup chopped sweet onion 1 tablespoon red pepper flakes 2 cups vegetable or chicken broth 1 cup heavy cream … Continue reading

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Red Wine Sauce

2 tablespoons canola oil 8 ounces shallots, sliced (about 2 cups) 1 6-ounce package sliced mushrooms 2 tablespoons sugar 2 tablespoons red wine vinegar 1 750-ml bottle Pinot Noir or other dry red wine 1 14-ounce can low-salt chicken broth 1 … Continue reading

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Jambalaya

1 tbsp. extra-virgin olive oil 1 tbsp butter 1 onion, chopped 2 bell peppers, chopped 1 jalapeño chili, finely chopped Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts or thighs, cut into 1″ pieces 6 oz. … Continue reading

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Corn & Black Bean Salad

3 ears of corn, cooked & shucked or 1 can whole kernel corn, drained 1 can black beans, rinsed and drained 1 or 2 tomatoes, finely chopped 1/2 red onion, finely chopped 1/4 cup minced fresh cilantro Optional: 1 medium … Continue reading

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Chili

1 Tbsp olive oil 2 lbs lean ground beef, ground turkey, or a mix 1 large yellow onion , finely chopped 3 cloves of garlic , finely minced 2 (14.5) oz cans diced tomatoes with green chilies* 3 (8 oz) cans tomato sauce 1/2 cup water or broth 2 Tbsp chili powder 2 1/2 tsp ground cumin … Continue reading

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Seven Layer Magic Bars

1/2 cup butter or margarine 1 1/2 cups graham cracker crumbs 1 14-oz. can sweetened condensed milk 1 cup butterscotch flavored chips 1 cup semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped pecans Preheat oven to 350°, … Continue reading

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Blini

  1/3 cup buckwheat flour 2/3 cup all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon salt 3/4 cup plus 2 tablespoons milk 1 extra-large egg 1/2 stick unsalted butter, clarified, divided Combine both flours, baking powder, and salt in a … Continue reading

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