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Author Archives: prhscience
This recipe is from the Great British Baking Show; I have copied it here just so I can find the recipe for future use. It was super yummy! Ingredients For the cupcakes 180g/6oz butter, softened 180g/6oz caster sugar 180g/6oz plain … Continue reading
Chop up some fresh herbs. I used equal amounts of tarragon, thyme, parsley, basil, and mint. Roll a log of goat cheese over the chopped herbs so they coat the outside. That’s it. Now spread some on toasted baguette and … Continue reading
1 lb ground beef 1 garlic clove, finely diced 2 Tablespoons finely chopped onion 1 stalk celery, finely diced 1/2 green pepper, finely chopped 3 Tablespoons ketchup 1 teaspoon brown sugar 2 teaspoons mustard 1 Tablespoon lemon juice 1/2 teaspoon … Continue reading
This blog is to share cooking with my children. Tonight I looked in the fridge for dinner and it occurred to me that I should share with the children how to make something from whatever. 1 cup dry white wine … Continue reading
Made this recipe pretty close to directions and it came out really good. I may make it a bit spicier next time.
1 1/2 lbs lamb 1 lemon 2 t salt 1 small thingee of natural yogurt cooking oil (it says 6 oz but I never use that much) 1 1/2 large onions cut thin 2 cloves of garlic (knowing me I … Continue reading