Category Archives: Appetizer

Herbed Goat Cheese

Chop up some fresh herbs. I used equal amounts of tarragon, thyme, parsley, basil, and mint. Roll a log of goat cheese over the chopped herbs so they coat the outside. That’s it. Now spread some on toasted baguette and … Continue reading

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Baked Cranberry Brie

Pastry: 3/4 cup all-purpose flour 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened Brie Filling: 1 (8-ounce) 4-inch diameter round Brie cheese with the rind intact* 3 tablespoons whole berry cranberry sauce (or use your favorite preserves such as apricot or … Continue reading

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All Purpose Quiche

Quiche is such a simple and versatile thing. Here are my basics: 3, 4, or 5 eggs 1 – 2 cups half & half 1 – 2 cups cheese fillings of choice salt and pepper one single pie crust Combine … Continue reading

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Potato and Leek Soup

8 cups chicken stock 6 russet potatoes, peeled and cut into large pieces 4 leeks (whites only), thoroughly washed and sliced 3 stalks celery, roughly chopped 1 bay leaf 1 1/2 teaspoons finely chopped fresh thyme Salt and freshly ground … Continue reading

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