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bacon, slices cut into 1/4″ pieces ripe but firm Bosc pears, quartered, seeds removed brussels sprouts, trimmed & halved blue cheese, crumbled olive oil Glazed Pecans salt, freshly ground pepper Preheat oven to 400° F. Place the brussel spouts, olive oil … Continue reading
1 tablespoon olive oil 1 small yellow onion, cut into slices 1 crisp apple (such as Granny Smith), peeled, cored, sliced 1/4 small head green cabbage, shredded 1 tablespoon apple cider vinegar Sea salt and black pepper Heat the oil … Continue reading
Salad (amounts depend on the number of people you are serving): Cooked beets, peeled, cut into cubes Toasted walnuts Goat cheese, crumbled Oranges, sectioned (save the juice that drips off for the dressing) Plum, diced (optional) Baby lettuce mix Dressing: … Continue reading
If you don’t have spaghetti sauce on hand, or want a fresher tasting sauce than the jarred kind, here is my go-to. 2 tablespoons olive oil 1 tablespoon finely chopped garlic 1/2 red sweet pepper, diced 1/2 green pepper, diced … Continue reading
Serves 4 – 6. 650 calories 400 grams flour (about 2 cups) (Classically, Italians use 00 semolina flour, but here in U.S. I use regular flour.) 1/2 tsp salt 4 eggs 1 tsp olive oil 1 tsp water Place flour … Continue reading
For peanut dressing 3 tablespoons smooth peanut butter 2 tablespoons soy sauce 1/4 cup warm water 2 tablespoons chopped peeled fresh ginger 1 medium garlic clove, chopped 2 tablespoons rice vinegar 2 tablespoons Asian sesame oil 1 teaspoon honey 1 … Continue reading
Made this recipe pretty close to directions and it came out really good. I may make it a bit spicier next time.