Category Archives: Side dish

Saag Paneer

Made this recipe pretty close to directions and it came out really good. I may make it a bit spicier next time.  

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Tagliatelle alla crema di asparagi

4 nests of tagliatelle 1 cup (250 mL) of heavy cream 50 g butter Salt White pepper 2 Shallots Grated Parmesan cheese Trim asparagus spears. Boil in salted water until tender, about 5 minutes. Cut off the tips and reserve. … Continue reading

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Scalloped Potatoes

Your simple scalloped potatoes, quick and easy, no frills. Don’t worry if you don’t have gouda for the top, use more parmesan or any other cheese. You can also substitute half-and-half or milk for the cream. 1 1/2 cups heavy … Continue reading

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Roasted Carrots with Cumin

Note: I’ve roasted sliced fennel root with the carrots and the family loved it. 10 medium carrots, peeled 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to taste 1 tablespoon fresh thyme leaves ½ teaspoon cumin seeds, … Continue reading

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Ramen Noodle Salad

1 bag coleslaw mix (8 oz) 1 pkg ramen noodles, raw & broken into small pieces 1/2 C roasted sunflower seeds 1/2 C broccoli florets (cut these small) 1/4 C raisins 1/2 C olive oil 1/4 C cider vinegar 2 … Continue reading

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Grilled Shrimp with Heat

1 lb. fresh, raw, peeled shrimp Juice of 1/2 lemon 1 tablespoon crushed red pepper 1 tablespoon soy sauce 1 teaspoon fresh grated ginger 1 chopped garlic clove 2 tablespoons olive oil Combine all ingredients in a bowl. Let shrimp … Continue reading

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Roasted Root Vegetables with Rosemary

Nonstick vegetable oil spray 1 pound red-skinned potatoes, unpeeled, scrubbed, cut into 1-inch pieces 1 pound celery root (celeriac), peeled, cut into 1-inch pieces 1 pound rutabagas, peeled, cut into 1-inch pieces 1 pound carrots, peeled, cut into 1-inch pieces … Continue reading

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