Tag Archives: fish

Baked Haddock

1 lb. haddock, rinsed and patted dry (or other mild-tasting white fish, such as catfish, flounder, pollock, or cod) 2/3 cup Ritz crackers, crumbled 6 tablespoons butter, melted salt and pepper, to taste lemon wedges/slices, for serving (optional) Preheat oven … Continue reading

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