Tag Archives: indian

“Slow-Cooker Butter Chicken”

This recipe is from the New York Times Cooking page. I put the title in quotes because some of the commenters challenged its authenticity as “Butter Chicken”. Doesn’t matter – whatever you call it, it is darn good! Note: I … Continue reading

Posted in Main dish, Recipes | Tagged , | Leave a comment

Saag Paneer

Made this recipe pretty close to directions and it came out really good. I may make it a bit spicier next time.  

Posted in Recipes, Side dish | Tagged , , | Leave a comment

Beverly’s Lamb Curry

1 1/2 lbs lamb 1 lemon 2 t salt 1 small thingee of natural yogurt cooking oil (it says 6 oz but I never use that much) 1 1/2 large onions cut thin 2 cloves of garlic (knowing me I … Continue reading

Posted in Main dish, Recipes | Tagged , , | Leave a comment