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Halve the recipe if you only need a single crust. 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 5 – 6 tablespoons ice water Mix … Continue reading
4 cups sliced mixed mushrooms (cremini, shitaki, oyster) Two tablespoons extra-virgin olive oil Salt and freshly ground pepper 2-4 cloves garlic, minced 4 sprigs fresh thyme stripped to give 1 teaspoon leaves ¼ cup white wine ¼ cup heavy cream … Continue reading
4 C cubed cooked chicken (about 1 ¾ pound) 1 C walnuts, toasted, chopped 1 celery rib, chopped (1 cup) 2 Tbsp finely chopped shallot 2 C halved seedless red grapes ¾ C mayonnaise 3 Tbsp tarragon vinegar 2 Tbsp … Continue reading
15 lasagna noodles (~ 12 oz) 2 15-ounce containers part-skim ricotta cheese 1 cup grated Parmesan cheese (about 3 oz) 2 Tbsp chopped parsley 2 large eggs one 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry 4 ¾ cups … Continue reading
Pork roast Bottle of BBQ sauce Bulky rolls Put pork roast in crock pot. Pour the BBQ sauce over it. Cook on low all day. Pull the pork apart with two forks. Put on bulky rolls. Easiest meal ever!
1 pound ground beef ½ onion, chopped 1 can sweet corn 4 white potatoes Butter, milk Worcestershire sauce, salt, pepper Paprika Preheat oven to 350 degrees F. Boil and mash the potatoes. Add butter and milk to mashed potatoes for … Continue reading