Tag Archives: Mexican

Corn & Black Bean Salad

3 ears of corn, cooked & shucked or 1 can whole kernel corn, drained 1 can black beans, rinsed and drained 1 or 2 tomatoes, finely chopped 1/2 red onion, finely chopped 1/4 cup minced fresh cilantro Optional: 1 medium … Continue reading

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Brooke’s Enchiladas

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