Tag Archives: Mexican

Chicken Posada

1 medium onion, chopped 1 tablespoon olive oil 1 large garlic clove, minced 1 green pepper, chopped 1 jalapeno pepper, chopped 1 dried ancho chili, reconstituted in boiling water, then pureed 1 cup sour cream or yogurt 3/4 cup Mexican … Continue reading

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Corn & Black Bean Salad

3 ears of corn, cooked & shucked or 1 can whole kernel corn, drained 1 can black beans, rinsed and drained 1 or 2 tomatoes, finely chopped 1/2 red onion, finely chopped 1/4 cup minced fresh cilantro Optional: 1 medium … Continue reading

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Brooke’s Enchiladas

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