Tag Archives: squash

Cornmeal pate brisee

From the Bojon Gourmet 1 cup all-purpose flour 1/4 cup cornflour (finely ground cornmeal) or cornmeal 1/2 teaspoon salt 4 ounces (1 stick) unsalted butter, cold, cut into 1/2″ chunks 1/4 cup ice water I use a food processor because … Continue reading

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Acorn Squash With Fried Sage

two acorn squash 1/4 cup honey 1 thinly sliced jalapeño, or red Thai chile 3 tablespoons olive oil 12 fresh sage leaves 1/4 cup shaved Parmesan salt and black pepper Preheat oven to 375°F. Line a large rimmed baking sheet with parchment … Continue reading

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