Tag Archives: vegetables

Tagliatelle alla crema di asparagi

4 nests of tagliatelle 1 cup (250 mL) of heavy cream 50 g butter Salt White pepper 2 Shallots Grated Parmesan cheese Trim asparagus spears. Boil in salted water until tender, about 5 minutes. Cut off the tips and reserve. … Continue reading

Posted in Main dish, Recipes, Side dish | Tagged , , , | Leave a comment

Scalloped Potatoes

Your simple scalloped potatoes, quick and easy, no frills. Don’t worry if you don’t have gouda for the top, use more parmesan or any other cheese. You can also substitute half-and-half or milk for the cream. 1 1/2 cups heavy … Continue reading

Posted in Recipes, Side dish | Tagged , | Leave a comment

Roasted Carrots with Cumin

Note: I’ve roasted sliced fennel root with the carrots and the family loved it. 10 medium carrots, peeled 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to taste 1 tablespoon fresh thyme leaves ½ teaspoon cumin seeds, … Continue reading

Posted in Recipes, Side dish | Tagged , , | 1 Comment

Roasted Root Vegetables with Rosemary

Nonstick vegetable oil spray 1 pound red-skinned potatoes, unpeeled, scrubbed, cut into 1-inch pieces 1 pound celery root (celeriac), peeled, cut into 1-inch pieces 1 pound rutabagas, peeled, cut into 1-inch pieces 1 pound carrots, peeled, cut into 1-inch pieces … Continue reading

Posted in Recipes, Side dish | Tagged , | Leave a comment