Tag Archives: vegetarian

Saag Paneer

Made this recipe pretty close to directions and it came out really good. I may make it a bit spicier next time.  

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Tagliatelle alla crema di asparagi

4 nests of tagliatelle 1 cup (250 mL) of heavy cream 50 g butter Salt White pepper 2 Shallots Grated Parmesan cheese Trim asparagus spears. Boil in salted water until tender, about 5 minutes. Cut off the tips and reserve. … Continue reading

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Creamy Baked Mac’ and Cheese

  1 pound elbow, cavatappi, or rotini pasta 8 ounces extra sharp cheddar cheese, shredded 4 ounces Colby cheese, shredded 1/2 cup coarsely grated Parmesan cheese 1 stick butter 4 tablespoons all-purpose flour 2 1/2 cups whole milk 1/2 cup … Continue reading

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Sweet Potato Stuffed with Black Bean Chili

1/4 cup olive oil 2 cups chopped onions 1 2/3 cups coarsely chopped red bell peppers (about 2 medium) 6 garlic cloves, chopped 2 tablespoons chili powder 2 teaspoons dried oregano 1 1/2 teaspoons ground cumin ½ tsp cayenne pepper … Continue reading

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